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Fermentation Workshop with Gabriel Perron, Associate Professor of Biology

March 10, 2022 at 4:00 PM - 5:30 PM

New Annandale House, on campus at Bard College Annandale, USA

During this local workshop, open to the Bard Annandale community, participants learned the basic principles of fermentation and made their own hot pepper sauce.

This workshop is part of the Humans and the Environment Symposium.